Bake for about 90 minutes or until golden brown and crispy. Sprinkle with sea salt and transfer to the oven.Spread into a thin layer (this is where the small offset spatula comes in handy) that reaches nearly to the edges of the parchment paper. Scrape the dough out onto the prepared pan.Let the mixture sit for 10 minutes (it will thicken as it sits). Put all of the dry ingredients in a large bowl.Line a rimmed baking sheet with parchment paper and set aside. Small offset spatula (not essential but helpful).Canola oilhelps them brown and crisp in then oven.Cornstarch helps bind the crackers together.See the FAQ section below for more on the nutritional value of seeds. We've got them all! Not only do they bring great flavor to these crunchy crackers, the are each nutritious in their own way. The stars of the show here are the seeds: Pumpkin ( pepitas), sunflower, flax, sesame and chia.This artisan crispbread from Norwegian Baked is an excellent example of the traditional variety (and a delicious option if you don't mind a little gluten ( rye flour has a minimal amount) and don't want to bake it yourself). This recipe is quite simply a gluten-free version which substitutes corn starch for the rye flour. Norwegian Crispbread (Knekkebrød) is often made as a hearty seed cracker that is bound together with rye flour. It is often made with rye flour but can also include wheat, oats or barley and/or a variety of seeds such as flax or sunflower. It is considered a form of bread, not just a cracker, and serve it for breakfast, lunch, dinner and as a snack in between meals. Scandinavians eat a lot of crispbread, Swedes boasting the highest consumption, closely followed by Norway. What Makes This Recipe Nordic/Scandinavian? Cornstarch and chia seeds serve to bind the crackers together.

The mix of seeds included creates a tasty and nutritious cracker.Done! Perfectly crisp, homemade gluten-free crackers. Simply stir the ingredients together, spread the dough out on a sheet pan and bake. These 5 seed crackers are incredibly easy to make.Grab ALL THE SEEDS, a bowl and a sheet pan and let's get started! Why This Recipe Works Whether you call these crackers or Norwegian Crispbread (Knekkebrød), these golden, crispy seed crackers are a dream, both to make and to eat! 5 different varieties of seeds come together with the help of a little water and cornstarch to create one of the best homemade gluten-free crackers you'll ever have the pleasure of eating.Īnd the good news is that the process for making them couldn't be easier! I'm talking no more than 10 minutes of hands-on time here.

High protein chia flat bread